Easiest Way to Make Delicious Pickled Eggs – Yooper Style

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Pickled Eggs - Yooper Style

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your house should be stored with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to pickled eggs – yooper style recipe. To cook pickled eggs – yooper style you need 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Pickled Eggs – Yooper Style:

  1. You need 36 of Eggs.
  2. Get 4 cup of Vinegar.
  3. Get 1 tbsp of Tabasco Sauce.
  4. You need 1 cup of water.
  5. You need 1 tbsp of Salt.
  6. Prepare 1/2 tsp of Black Pepper, ground.
  7. You need 1 tsp of Red Pepper, crushed, dry.
  8. Prepare 1 of onion, chopped.
  9. Provide 3 can of jalapeños, sliced (16oz).

Instructions to make Pickled Eggs – Yooper Style:

  1. Boil eggs for 12 Minutes.
  2. Allow eggs to cool.
  3. Peel eggs and rinse.
  4. Chop onion.
  5. Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'.
  6. Cover sauce pan.
  7. Bring the juice to a boil (warning: boiling vinegar is very stinky).
  8. In a 1 gallon glass jar, place 1 layer of eggs at the bottom.
  9. Cover the eggs with Jalapeños slices and 'juice'.
  10. repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over..
  11. Store in the refrigerator..
  12. Soak for at least 5 days..
  13. Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage..

Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. This is the easiest pickled egg recipe ever! Meet up for a pasty picnic. Host a pickled eggs event to experiment with recipes—or ask chapter members to concoct their own variations in advance for sampling at the party.

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