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Before you jump to Apple caramel tart recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to apple caramel tart recipe. You can cook apple caramel tart using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Apple caramel tart:

1. Take 1 cup of flour.
2. You need 5 ml of baking powder.
3. Provide 2 ml of salt.
4. You need 1 cup of white sugar.
5. Prepare 3 tablespoons of melted butter.
6. Take 3 of eggs.
7. You need 1/4 cup of milk.
8. Get 410 g of small tin unsweetened pie apples or about 6 fresh apples.
9. Use of 2 sauce options.
10. Take 1 cup of cream.
11. Take 1 cup of milk.
12. Prepare 1 cup of soft brown sugar.
13. You need of Or.
14. Provide 1 cup of butter.
15. You need 1 cup of milk.
16. Get 1 cup of soft brown sugar.

Steps to make Apple caramel tart:

1. Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter..
2. Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce..
3. Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot..

Place tarts on two large oven trays lined with baking paper. Much like last week's Cheese and Pepperoni Pizza Bites, this apple tart recipe can be as homemade or as store-bought as your heart (and your schedule) desires. Your ingredient list is short and sweet, allowing the simple flavors of buttery pastry, tangy apples, sticky-sweet caramel and sea salt to shine. Allow to cool completely before slicing. Next, make the apple filling as the dough is still chilling: Place apple slices into a very large bowl.

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