Easiest Way to Cook Delicious ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

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We hope you got insight from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. You can have ✽ meatballs with stewed tomatoes topped with cheese ✽ using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:

1. Provide of Meatballs.
2. Provide 500 grams of 〇 Ground meat mix.
3. Use 1/2 of 〇 Chopped onions.
4. Provide 3 tbsp of 〇 Panko.
5. Take 3 tbsp of 〇 Sake.
6. Get 2 pinch of 〇 Salt.
7. You need 1 pinch of 〇 Ground pepper.
8. Get 1/2 tsp of 〇 Nutmeg.
9. Use 1 of 〇 Egg.
10. Provide 1 of Flour.
11. Provide 1 of Vegetable oil.
12. Take of For the sauce:.
13. Prepare 1 of one 400 grams can ☆ Canned tomatoes.
14. Use 200 ml of ☆ Water.
15. Prepare 1 tbsp of ☆ Soup stock granules.
16. You need 2 tbsp of ☆ Soy sauce.
17. Use 1 tbsp of ☆ Sugar.
18. You need 1 tbsp of ☆ Ketchup.
19. Provide 1 of as much (to taste) Easy melting cheese.

Instructions to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:

1. Add 〇 ingredients into a bowl, and thoroughly knead together..
2. It's ready once the flour is well incorporated..
3. Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding..
4. Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it..
5. Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes..
6. Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like..
7. User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes..

In the same skillet in warm drippings over medium-high heat, add onion and garlic. Put tomatoes, onions and water in a large saucepan or Dutch oven. Combine ground beef, egg, uncooked rice, salt and pepper; mix well and form into little balls. Brown the meatballs and make the sauce then transfer to a foil container. Tender beef and pork meatballs are simmered in an easy homemade tomato sauce and served with spaghetti.

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