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Before you jump to Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to sweet and sour pork style meatballs with thick sweet-vinegar sauce recipe. To make sweet and sour pork style meatballs with thick sweet-vinegar sauce you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Get 1/2 of or the whole amount Meatballs (see.
2. Take 100 grams of Onion.
3. Provide 100 grams of Carrot.
4. Prepare 100 grams of Green bell peppers.
5. Get 2 of to 4 Dried shiitake mushrooms.
6. Get 100 of to 150 grams Pineapple (canned is fine).
7. Use of Sauce.
8. Use 100 ml of ●Water.
9. You need 1/2 tsp of ● Weipa.
10. You need 2 of to 3 tablespoons ●Castor sugar (or granulated sugar).
11. Use 3 tbsp of ●Rice vinegar (or white wine vinegar).
12. Use 3 tbsp of ●Soy sauce.
13. Prepare 1 tbsp of ●Katakuriko (or cornstarch).
14. Take 1 tbsp of ●The soaking liquid from the shiitake mushrooms.
15. Prepare 1 tsp of ●Sake.
16. You need 1 dash of ●Salt.
17. Get 1 tbsp of Vegetable oil (or any oil for stir frying).

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Make the meatballs using. https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe.
2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid..
3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces..
4. Combine all the ● ingredients and mix..
5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes..
6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying..
7. When the onion is translucent and wilted, add the meatballs and mix..
8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done..

Whisk in the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture. Transfer the cooked meatballs to a large bowl then add the diced pineapple. Add the prepared sauce and toss to combined. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.

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