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The ingredients needed to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Provide 250 grams of Chicken.
- You need 1 tbsp of Soy sauce.
- Use 1 tsp of Sugar.
- You need 1/2 tsp of Olive oil.
- Prepare 1 tsp of Gochujang.
- Prepare 1 of Grated garlic.
Instructions to make Easy Gochujang Teriyaki Chicken in the Microwave:
- Cut the chicken into bite-sized pieces..
- Place the chicken and the seasonings into a microwaveable container and mix everything together..
- Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W..
- Remove from the microwave and close the lid completely. Let sit for about 3 minutes..
- I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want..
We generally prefer a little stickier teriyaki but you just can't beat this recipe for a quick & easy main dish! I too dissolved the cornstarch in hot soy sauce before adding. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. The genius is poaching the chicken in the Teriaki sauce. I served it with star anise scented rice and steamed broccoli spears dressed with ponzu.
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