How to Prepare Delicious chicken in preserved vegetables and pickled radish

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We hope you got benefit from reading it, now let’s go back to chicken in preserved vegetables and pickled radish recipe. You can cook chicken in preserved vegetables and pickled radish using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make chicken in preserved vegetables and pickled radish:

1. Get 4 of chicken thighs bone in skinless.
2. Take 2 tsp of granulated garlic powder.
3. Prepare 1 tsp of salt.
4. Provide 2 tsp of Hungarian paprika.
5. Prepare 1 tsp of ground black pepper.
6. Provide 14 oz of pickled radish.
7. Take 16 oz of perserved vegetables.
8. Provide 1/4 cup of olive oil.
9. Get 1 pints of water.
10. Prepare 1 large of chopped onion.

Instructions to make chicken in preserved vegetables and pickled radish:

1. season the chicken brown on one side turn add radish cook covered simmering for 10 minutes add preserved vegetables opional you can rinse the vegetables or leave them they are salty.
2. cook covered 20 minutes serve with rice.

Place the chicken and pickled radishes on a serving plate with the sauce. Garnish with fresh chives and sesame seeds. Szechuan Preserved Vegetable Also known as Szechuan preserved mustard stem or Szechuan preserved radish, this is one of the most popular of large variety of pickled and preserved cabbages in China, a specialty of pickled in salt with hot chilies and garlic. It is then fermented in large pottery. Rice Vinegar gives these pickled radishes their zing and honey a slight sweetness.

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