Easy Recipe: Appetizing Spicy Pickled Eggs

Spicy Pickled Eggs. I decided to go with spicy pickled eggs because I thought the peppery kick of jalapeño would add even more flavor to the final product, and I was right. The eggs really absorbed the flavor of the brine and made a really tasty snack. Plus, thanks to the fresh herbs and jalapeños, these quick pickled eggs a million times more appealing than the.

Make old-fashioned homemade deli-style Spicy Jalapeno Pickled Eggs. As a matter of fact, this recipe is so wildly popular, you might want to look at my latest pickled egg recipe using Hot Chili Pepper Pickled Eggs! Pickled eggs are typically hard boiled eggs that have been submerged in a vinegar-based brine. You can have Spicy Pickled Eggs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Pickled Eggs

1. It’s 1 1/2 cup of apple cider vinegar.
2. Prepare 1 cup of white vinegar.
3. Prepare 2 tsp of salt.
4. You need 1 tsp of pickling mix.
5. It’s 2 clove of garlic. peeled and smashed.
6. You need 1/2 of sliced onion.
7. You need 1/2 tsp of mustard seeds.
8. Prepare 1 dozen of eggs.
9. You need 2 quart of clean and sterile jars.

The brine can be salty, sour, sweet or spicy depending on your preference. This recipe gives the pickled eggs a touch of spice and a good strong punch of tartness from the vinegar. The popularity of pickled eggs can be attributed to the fact that they pair wonderfully with beer. This makes spicy pickled eggs a mainstay on the menus of bars, pubs, and any anywhere else where beer is served.

Spicy Pickled Eggs step by step

1. Hard boil all eggs, and peel..
2. Bring to a boil everything else, except garlic and onions..
3. Divide evenly the onions and place them and one clove of garlic in each jar..
4. Pack 6 eggs in each jar on top of onions and garlic..
5. Pour liquid and spices (an equal amount) in each jar. It has to cover eggs..
6. No need to seal lids, just put them on and place in the fridge. They take at least 1 week to pickle, but 2 is better, and u can't beat 3..
7. I make about 8 quarts this time a year for hunting season! Awsome for the hunters on the go!.

Boil and shell eggs and pack in jars. Combine all remaining ingredients and bring to a boil. Seal jars and leave at least two weeks before eating. Hot Chili Pepper Pickled Eggs get their bright cheery color from yellow chili peppers, turmeric, and pickling spice. Take a look at my original Spicy Pickled Egg recipe that became so wildly popular, I made this second recipe after so many of you asked for it!