Easiest Way to Cook Perfect Teriyaki Chicken Nanban (Be a star in your own world!)

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We hope you got insight from reading it, now let’s go back to teriyaki chicken nanban (be a star in your own world!) recipe. To cook teriyaki chicken nanban (be a star in your own world!) you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Teriyaki Chicken Nanban (Be a star in your own world!):

1. You need of Teriyaki Chicken.
2. Take 3 pcs of chicken thighs (boneless).
3. Use 1 tbsp of soya sauce.
4. Take 1 tbsp of mirin.
5. You need 1 tbsp of sake.
6. Prepare of Chopped spring onion.
7. Take of Egg Mayo Spread.
8. Use 2 of hard-boiled egg.
9. Get 2 tbsp of mayonnaise.
10. Use 3 tbsp of plain yoghurt.
11. Get of Penguin Creation.
12. Take of Cooked rice.
13. Provide of Seaweed.
14. Take of Cherry Tomato.
15. Use of Cheese.

Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

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