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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to sweet, salty, and sour wakame salad with bibimbap noodle sauce recipe. To make sweet, salty, and sour wakame salad with bibimbap noodle sauce you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:

1. Provide 60 grams of Salted wakame (dried wakame).
2. You need 1/2 of Cucumber.
3. Get 2 of Lettuce or red leaf lettuce.
4. You need 1/2 of Japanese leek (or onion).
5. Take 1 tbsp of ♣ Gochujang.
6. Take 1 tbsp of ♣ Vinegar.
7. You need 1 tbsp of ♣ Mentsuyu.
8. Take 1 1/2 tbsp of ♣ Sesame oil.
9. Provide 1 clove of Grated garlic.

Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:

1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on. Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, I find it important to pair wakame with ingredients that have some crunch or chew, like pink shrimp or cucumbers in a Japanese sunomono salad, for better balance.

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