Easiest Way to Cook Tasty Brad's stuffed double cut pork chops

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When you go grocery shopping, be smart about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your cabinets with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. To make brad's stuffed double cut pork chops you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Brad's stuffed double cut pork chops:

1. Provide of For the chops.
2. Take of pork loin chops, bone in and at least 1 1/2" thick.
3. Provide of Genoa salami.
4. Use of asparagus.
5. Use of smoked cheddar cheese.
6. Get of Smoked paprika, garlic powder, white pepper, and sea salt.
7. Get of For the sautéed topping.
8. Take of LG sweet onion, thin slices.
9. Take of king oyster mushrooms, sliced thin.
10. Use of garlic, minced.
11. Get of butter.
12. Get of vodka.
13. Use of For the puree.
14. Provide of LG head cauliflower.
15. Provide of butter.
16. Provide of milk + or -.
17. Get of Smoked paprika, garlic powder, white pepper and sea salt.
18. You need of liquid smoke.

Instructions to make Brad's stuffed double cut pork chops:

1. Sprinkle chops liberally with seasoning. Set aside..
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

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