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We hope you got insight from reading it, now let’s go back to pickled chicken (acar ayam) recipe. To make pickled chicken (acar ayam) you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pickled Chicken (ACAR AYAM):

1. Provide 1 Tbsp of vegetable oil.
2. Provide 2 cloves of garlic, finely chopped.
3. Provide 3 of onions, finely chopped.
4. You need 200 gr of fried chicken, roughly shredded.
5. Take 100 ml of water.
6. Get 1 Tbsp of soy sauce.
7. Take 2 Tbsp of bottled chili sauce.
8. Use 1 Tbsp of lemon juice.
9. Prepare 1/2 tsp of pepper.
10. Take 1 tsp of salt.
11. Provide of ******.
12. You need 5 stalks of spring onion, roughly chopped.
13. You need 1 tsp of sesame seeds.
14. Provide 300 gr of silken tofu.
15. Take 1 stalk of asparagus, cut in short pieces.

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain..
2. PICKLED CHICKEN : saute onions and garlic until fragrant..
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
4. Before the stove is turned off, add the spring onions and stir well..
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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