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The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Use of <Vegetables>.
- Use 1 bunch of Spinach.
- Prepare 300 g of Bean Sprouts *Soy Bean Sprouts recommended!.
- Provide 1 of Carrot *sliced into thin strips.
- Provide 1/2 cup of Kimchi.
- Use of Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds.
- Provide of Note: For other ingredients suggestions, see 'Method 1'.
- You need of <Beef>.
- You need 500 g of Beef Steaks *thinly sliced, OR Beef Mince can be used.
- You need 1/2 tablespoon of Sesame Oil.
- You need 1 clove of Garlic *grated.
- Get 1 of small piece Ginger *grated.
- Use 1 tablespoon of Sugar.
- Prepare 1 tablespoon of Mirin.
- You need 2-3 teaspoons of Gochujang (Red Chili Paste).
- Get 2 tablespoons of Soy Sauce.
- Take of <Rice>.
- Use 4 of servings Freshly Cooked Japanese Short Grain Rice.
- Take 1 tablespoon of Sesame Oil.
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum).
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds..
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil..
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan..
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!.
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish..
The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe.
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