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We hope you got insight from reading it, now let’s go back to teriyaki chicken thigh stir fry recipe. To make teriyaki chicken thigh stir fry you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:

1. Use of Teriyaki marinade.
2. Provide 1/2 cup of soy sauce.
3. Take 2 tbsp of honey.
4. Use 2 tbsp of rice vinegar.
5. Provide 2 tbsp of sesame oil.
6. Provide 2 tbsp of brown sugar.
7. Take 2 of minced garlic.
8. Get 1 of ginger grated.
9. Provide of Veggies.
10. Get 2 of carrot.
11. Prepare 1 of green pepper.
12. Prepare 1 of onion.
13. Use 1 of zucchini.
14. Get Pinch of salt.
15. Prepare 1 tsp of paprika.
16. You need 1 tsp of black pepper.
17. Get 1 packet of chicken thighs boiled.

Steps to make Teriyaki Chicken Thigh Stir Fry:

1. Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight.
2. Add marinated chicken thighs to pan. Fry until golden brown and a bit charred.
3. Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy.
4. Serve immediately.

In the same pan, prepare the vegetables in batches to prevent overcrowding. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish. It's a breeze to make and is loaded with fresh veggies. To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing.

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