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Before you jump to Red easy enchilada casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to red easy enchilada casserole recipe. To cook red easy enchilada casserole you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Red easy enchilada casserole:
- Use 1 lb of hamburger meat.
- Get 1 can of Red enchilada sauce.
- Use 1 can of cream of mushroom.
- Get 1 can of cream of chicken.
- Get 12 each of corn tortillas.
- Provide 1 packages of Grated cheese.
- Prepare 1 envelope of Taco season.
- Provide 1 can of rotel.
Instructions to make Red easy enchilada casserole:
- Grill your meat until no longer pink. then add your taco season as directed on envelope..
- Add in the sauce, soups, and rotel..
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
- Preheat oven to 350°F.
- Cover your pan with tin foil..
- Place in oven for 45 minutes to an hour..
- When cheese is melted take out of the oven and let cool for 10 minutes..
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..
It's a great gluten-free main dish. When I came across this recipe for a stacked enchilada casserole full of roasted vegetables and spinach, I sent it her way. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff.
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