Recipe: Perfect Meatballs in Fried Tomato Sauce

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Meatballs in Fried Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to meatballs in fried tomato sauce recipe. To cook meatballs in fried tomato sauce you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Meatballs in Fried Tomato Sauce:

  1. You need of Meatballs.
  2. Prepare 400 grams of minced beef.
  3. Get 1 of egg.
  4. Take 1 tbsp of chopped parsley.
  5. You need 30 grams of breadcrumbs.
  6. Provide 1 pinch of salt.
  7. Take of fried tomatoes sauce.
  8. Take 100 grams of onion, chopped.
  9. Provide 400 grams of ripe tomatoes peeled.
  10. Use 6 tbsp of olive oil.
  11. Prepare 1 of garlic clove.
  12. Get 1/2 of chilli.
  13. Use 1 pinch of chopped parsley.
  14. Use 1 of bay leaf.
  15. Get 1 tsp of oregano.
  16. Provide 1 pinch of salt to taste if required.

Steps to make Meatballs in Fried Tomato Sauce:

  1. Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed..
  2. Scald and peel the tomatoes.
  3. Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil..
  4. Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning.
  5. Once cooked mash to make the sauce smoother. It can be blended if preferred.
  6. Add the meatballs and cook together for 2 – 3 minutes.
  7. Serve with some nice bread.

Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. Middle Eastern Spiced Meatballs in Tomato Sauce are a delicious twist on meatballs in a classic tomato sauce. They make a flavorful addition to your holiday table! Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano.

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