How to Cook Perfect Canned Tuna, Japanese Brown Rice Kimbap

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We hope you got insight from reading it, now let’s go back to canned tuna, japanese brown rice kimbap recipe. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Take 1 of canned tuna.
2. Prepare sheets of Nori.
3. You need of Ripe Mango.
4. Take of Japanese Brown Rice.
5. Get of Japanese Mayo.
6. Prepare of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. You need of Cucumber.

Steps to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

Rice – Prepare the rice in this way. For Bap (rice), normally use short-grain white rice but you can use short-grain brown rice, black rice or other grains can The best fillings for gimbap. Easy prepared Fillings for my Kimbap. Lets use canned tuna, kimchi, grilled bulgogi, ham, cheese, fish cake, carrot. You can whip up most of these eight canned tuna recipes using cobbled-together ingredients you already have on hand — like the ones that have Use quinoa or brown rice instead of the white rice, or broccoli instead of spinach.

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