Easy Recipe: Delicious Chicken Enchilada

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Before you jump to Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to chicken enchilada recipe. You can have chicken enchilada using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken Enchilada:

1. Use 5 of Tortilla sheets.
2. Get 1 of Chicken breast.
3. You need 500 grams of Chili con carne.
4. Provide 1 can of Canned tomato.
5. You need 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
6. Get 2 of Soup stock cubes.
7. Provide 4 tbsp of Tomato puree.
8. Take 300 grams of Easy melting cheese.

Instructions to make Chicken Enchilada:

1. Buy tortillas..
2. Also buy enchilada sauce. If you can't find it, salsa also works..
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
4. I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
6. Once wrapped, line them in a heat-resistant container..
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished..
10. This can be served as-is..

Learn how to make Chicken Enchiladas. These healthy chicken enchiladas are packed with flavor and nutritious ingredients! The homemade enchilada sauce is the star of this recipe. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.

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