Pickled Ginger Carrot Salad. This Japanese Carrot Ginger Salad Dressing recipe may be an Americanized version of the original (which has no carrots, uses less sugar and more ginger) but since I grew up on this side of the pond, speaks to me the same as if I was eating the real thing in Japan. I pickled my own ginger and then used it for my version of a Japanese salad: a Cucumber Carrot Ginger Salad. Pickled ginger is not just a condiment, it actually has several purposes.

I have three words for you… ginger pickled carrots ! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious. This recipe takes a soy-free twist on the classic combo of soy and ginger. You can cook Pickled Ginger Carrot Salad using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pickled Ginger Carrot Salad

1. Prepare 250 grams of Ginger, fresh peeled and paper thin sliced.
2. Prepare 1 of Onion, thinly sliced (Red Preferred).
3. It’s 1 of Carrot, peeled and thinly sliced – blanched in salt water.
4. You need 1/2 teaspoon of salt.
5. You need 6 of Long Hot Green chillies, sliced.
6. It’s 4 Tablespon of lemon juice.

Coconut aminos taste uncannily like soy sauce, with the same umami profile and a slightly sweeter flavor. The nutty, creamy addition of hazelnut butter makes the dressing evocative of satay sauce. My first near-pickling experience, long before this carrot quick pickle with ginger, occurred at my friends Braden and Laura's place recently, as I helped Braden prepare the quick-pickled chili and bean salad, and I can see it bringing a lovely brightness alongside a hearty, brooding stew. Carrot salad welcomes the addition of ginger in this quick and easy recipe that's sure to become a staple at your table.

Pickled Ginger Carrot Salad step by step

1. Mix everything in a glass or stainless steel bowl. Let is sit for 5 minutes. Store in airtight Jar. Use it as needed..

Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. This carrot-ginger salad dressing recipe tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. The other day, I ordered a side salad to accompany my sushi. I was intrigued by the dressing—carrot ginger.