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Before you jump to Easy Cheesy Chicken Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to easy cheesy chicken enchilada casserole recipe. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:

1. Take of boneless skinless chicken breast (3-4pcs).
2. Provide of flour tortillas (10ct).
3. Get of diced tomatoes.
4. Provide of cream of chicken.
5. Get of shredded cheddar cheese (large).

Steps to make Easy Cheesy Chicken Enchilada Casserole:

1. Boil water and cook the chicken breast.
2. Heat up cream of chicken in a pot until it is soupy enough to pour.
3. Let the chicken cool and then shred it.
4. Drain the can of tomatoes and mix with chicken.
5. Put the chicken and tomatoe in the tortilla and roll it up.
6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
8. Enjoy!.

The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. It seems like people either love 'em or hate 'em…and I for one love them. Clearly Mexican-inspired with lots of cheese! casseroles are my favorite, like this Cheesy Chicken Doritos Casserole, and Easy as Tamale Pie. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!

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