How to Prepare Appetizing Pickled Shrimp Salad

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We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. You can cook pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pickled Shrimp Salad:

1. You need 8 ounces of green beans or asparagus, ends trimmed, cut in half crosswise.
2. Use 1 1/2 pounds of peeled and deveined shrimp.
3. Prepare 1 1/4 cup of white wine vinegar.
4. You need 3/4 cup of extra-virgin olive oil.
5. Take 1 tablespoon of Dijon mustard.
6. Get 1 tsp of sugar.
7. You need 2-3 of shallots, minced (can substitute red onion).
8. You need 1/4 cup of fresh dill, finely chopped.
9. Get 1/4 cup of capers.
10. You need 1 tablespoon of minced garlic.
11. Take 1 teaspoon of crushed red pepper.
12. Provide 1/2 pint of grape tomatoes, halved.
13. Prepare 1/2 of red onion, thinly sliced.
14. Provide to taste of Salt and ground black pepper.
15. Provide 1 (14 ounce) of can artichoke hearts, drained and quartered.

Steps to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

Shown here on a slice of toasted bread. Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. Salad Recipes Side Dishes Soup Recipes. This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes.

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