How to Cook Delicious Easy Cheesy Chicken Enchilada Casserole

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We hope you got benefit from reading it, now let’s go back to easy cheesy chicken enchilada casserole recipe. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:

1. Get of boneless skinless chicken breast (3-4pcs).
2. Prepare of flour tortillas (10ct).
3. Provide of diced tomatoes.
4. Take of cream of chicken.
5. Use of shredded cheddar cheese (large).

Steps to make Easy Cheesy Chicken Enchilada Casserole:

1. Boil water and cook the chicken breast.
2. Heat up cream of chicken in a pot until it is soupy enough to pour.
3. Let the chicken cool and then shred it.
4. Drain the can of tomatoes and mix with chicken.
5. Put the chicken and tomatoe in the tortilla and roll it up.
6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
8. Enjoy!.

The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. It seems like people either love 'em or hate 'em…and I for one love them. Clearly Mexican-inspired with lots of cheese! casseroles are my favorite, like this Cheesy Chicken Doritos Casserole, and Easy as Tamale Pie. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!

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