Easiest Way to Cook Perfect Mapo Tofu For Rice

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Mapo Tofu For Rice

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We hope you got insight from reading it, now let’s go back to mapo tofu for rice recipe. To cook mapo tofu for rice you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mapo Tofu For Rice:

  1. Use of Tofu.
  2. Use of Ground Pork.
  3. Get of Green onion.
  4. Prepare of Garlic.
  5. Get of teaspoons, chopped Ginger.
  6. Take of Doubanjiang.
  7. Get of Oyster sauce.
  8. Take of Soy sauce.
  9. You need of Sake.
  10. Get of Sesame oil.
  11. Use of of each Pepper and sugar.
  12. Use of Katakuriko slurry.

Instructions to make Mapo Tofu For Rice:

  1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much..
  2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat..
  3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce..
  4. This is the brand of doubanjiang I use. It's pretty spicy..

Mapo Tofu is perhaps the most popular tofu dish of our time. The intense flavors of the sauce are balanced by the soft tofu. There are plenty of vegan versions of it, but here the chopped walnuts and fermented black beans bring unique flavors and textures. Yu choy, a Chinese leafy green. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

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