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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To make easy meatballs in sweet and sour sauce you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy Meatballs in Sweet and Sour Sauce:
- Get 300 grams of Ground pork.
- Use of Preparation and Seasoning for the Pork.
- Use 1 tbsp of Sake.
- Prepare 2 tsp of Soy sauce.
- Get 1 dash of Pepper.
- Prepare 1 of Egg.
- Take 1 tbsp of Water.
- You need 2 tbsp of Katakuriko.
- You need of Sweet and Sour Sauce.
- You need 2 tbsp of Soy sauce.
- Use 3 tbsp of Sugar.
- Use 2 tbsp of Vinegar.
- Get 2 tbsp of Sake.
- Take 2 tbsp of Water.
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix..
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed)..
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C.
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done..
Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of heat! An instant hit at your table. Juicy, tender cocktail meatballs simmered in an irresistibly sticky, sweet and sour sauce are so addictive your guests won't stop at one. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth.
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