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We hope you got benefit from reading it, now let’s go back to teriyaki chicken recipe. To cook teriyaki chicken you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Teriyaki chicken:
- You need 1/2 cup of Soy sauce.
- Provide 1 cup of water.
- Use 1 cup of white or brown sugar.
- Get 1/2 tsp of minced garlic.
- Take 1/2 tsp of cumin.
- Prepare 1 tsp of ground/dried mustard.
- You need 1/2 tsp of onion powder.
- You need 1 of cornstarch.
Instructions to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate..
- Preheat oven to 350°F..
- Place chicken in oven and cover with foil.
- Cook for approximately 1 hr..
- Half way through cook time remove foil and flip chicken..
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Serve it with sticky rice and steamed greens. It is a common Japanese dish that's popular in a lot of restaurants. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. When skinless chicken is used, there's a chance that the chicken will dry out when it is cooking.
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