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Before you jump to Cauliflower cheese soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to cauliflower cheese soup recipe. You can have cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese soup:
- Get 1 of Cauliflower, trimmed and cut into florets.
- Take 2 of Leeks, trimmed, cleaned and sliced.
- Get 2 slice of Bread, roughly cut into small cubes.
- Prepare 600 ml of Chicken stock.
- Use 300 ml of Milk.
- Use 100 grams of Cheddar cheese, grated.
- Use 25 grams of Butter.
- Prepare 3 tbsp of Vegetable oil.
- You need 2 tsp of Prepared English mustard.
- Provide 1 tsp of Ground nutmeg.
- You need 1/2 tsp of Paprika.
Steps to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender..
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes..
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth..
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking..
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper..
- Ladle the soup into serving bowls and scatter the croutons on over the top..
Make this warm winter soup from scratch with the red shirt lady using natural ingredients. For a written recipe, go to. We've given cauliflower cheese a tasty twist with this warming soup – an easy lunch to make on an autumnal day. Find more soup recipes on Tesco Real Food. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings.
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