How to Prepare Appetizing Stewed Teriyaki chicken

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We hope you got insight from reading it, now let’s go back to stewed teriyaki chicken recipe. You can cook stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stewed Teriyaki chicken:

1. Take 1 kg of chicken.
2. You need 4 of table spoon sugar.
3. Provide 1 of table spoon salt.
4. Use 1/2 cup of soy sauce.
5. You need 1/2 cup of vegetable cooking oil.

Steps to make Stewed Teriyaki chicken:

1. First we prepare the marinade and we will need to marinate the meat for at least 3hours..
2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil..
3. Add the chicken into the marinade and mix. Cover and leave for 3 hours..
4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan..
5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins)..
6. The result is a thick stew with all the great taste and very soft chicken with great taste..

We absolutely love this recipe — the chicken is almost addictive. Thanks to our homemade sauce, teriyaki chicken is very easy to make! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Modified from Fix, Freeze and Feast.

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