Easiest Way to Make Yummy Easy Tofu and Ground Meat Fried Meatballs

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Before you jump to Easy Tofu and Ground Meat Fried Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let’s go back to easy tofu and ground meat fried meatballs recipe. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Tofu and Ground Meat Fried Meatballs:

1. Get 200 grams of Ground chicken meat.
2. Use 200 grams of Firm tofu (undrained).
3. Use 1/4 tsp of Salt.
4. Use 1 dash of Pepper.
5. Take 1 tsp of Soup stock granules.
6. Get 1 tbsp of Katakuriko.
7. You need 1 tbsp of Grated cheese (optional).
8. Prepare 1 of ◆ Frying oil.

Instructions to make Easy Tofu and Ground Meat Fried Meatballs:

1. Add all the ingredients except the frying oil together into a bowl and use your hands to mix well..
2. Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes)..
3. Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious..

Also known as dongeurangddeng (동그랑떙), they are commonly served on holidays and special occasions as well. Mix the meatballs – throughly mix together ground pork, ground beef, eggs, panko, salt, pepper, nutmeg, and the cooked onions. Cook the meatballs – melt a bit of butter in a non-stick pan and add the meatballs, cooking in batches, making sure to shake the pan so the meatballs stay round. Take a spoonful of beef, and make a small ball. Place ¼ cup of flour on a plate.

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