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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Teriyaki Chicken:

1. Use 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Get 1/2 cup of soy sauce.
3. You need 1/4 cup of brown sugar.
4. Use 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. Use 2 tsp of sesame oil.
7. Use 1 tsp of garlic powder.
8. Get 1/2 tsp of ground ginger.
9. Provide 2 tbs of cornstarch.
10. Provide 3 tbs of cold water.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

Remove the chicken from the slow cooker and place it to the side. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Heat the oil in a non-stick pan over a medium heat.

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