Easy Recipe: Yummy Teriyaki Chicken With a Touch of Vinegar

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We hope you got benefit from reading it, now let’s go back to teriyaki chicken with a touch of vinegar recipe. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:

1. Provide 2 of Chicken thighs.
2. You need of For pre-seasoning:.
3. Take 1 dash of Salt.
4. Take 1 dash of Pepper.
5. You need 1 dash of Garlic powder.
6. Provide 1 1/2 tsp of Grated ginger.
7. Take 2 tsp of Sake.
8. Take 1 tbsp of Soy sauce.
9. Get of Teriyaki sauce.
10. Prepare 4 tbsp of Soy sauce.
11. Provide 1 tbsp of Sake.
12. Use 1 1/2 tbsp of Sugar.
13. You need 1 tbsp of Mirin.
14. Provide 1 1/2 tbsp of Vinegar.

Steps to make Teriyaki Chicken With a Touch of Vinegar:

1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife..
2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it..
3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while..
4. Combine the Teriyaki sauce ingredients and set aside..
5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown..
6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel..
7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it..
8. Slice the chicken into easy to eat pieces and serve..

In a large saute pan or wok, heat oil over medium-high heat. Do you think I could make this without the rice wine vinegar? I have all the other ingredients. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Once I realized that I'm much more likely to have those things in my pantry than a bottle of the.

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