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Before you jump to Bibim-mie telur rolade recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.
Water is the very best drinks out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to bibim-mie telur rolade recipe. You can have bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bibim-mie telur rolade:
- Provide 2 packages of instant noodle.
- Take 200 g of minced meat of your choice.
- Use of Oil for frying the meat and the veggies and the egg roll.
- You need 2 of eggs.
- Provide Half of cup flour.
- Get of Some salt.
- Get of Indian masala mix.
- Provide of Italian dried herbs.
- Get Half of onion.
- Use 1 of carrot.
- Use 2 cloves of garlic.
- Get Pinch of chili powder.
- Prepare Half of eggplant.
Instructions to make Bibim-mie telur rolade:
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil.
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way..
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder.
- Cook the instant noodles in water (without spice).
- Puree the veggies when they are cooked and mix it with the noodle and meat.
- Arrange the filling on the egg pancake.
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice.
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