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Before you jump to Meatball and Cauliflower Gnocchi with Kale Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.
Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups of bone broth or chicken broth.
- Get 32 oz of frozen meatballs.
- Take 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- You need 3 cups of fresh kale chopped.
- You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- Take of 1 teaspoon of salt.
- Take 1 teaspoon of garlic powder.
- Provide 1 teaspoon of black pepper.
Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
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