Easiest Way to Make Yummy Meatball and Cauliflower Gnocchi with Kale Soup

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Choose water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Take 8 cups of bone broth or chicken broth.
2. Get 32 oz of frozen meatballs.
3. Take 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. You need 3 cups of fresh kale chopped.
5. You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. Take of 1 teaspoon of salt.
7. Take 1 teaspoon of garlic powder.
8. Provide 1 teaspoon of black pepper.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

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