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We hope you got benefit from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Meatball and Cauliflower Gnocchi with Kale Soup:
- Use 8 cups of bone broth or chicken broth.
- Get 32 oz of frozen meatballs.
- Take 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- Get 3 cups of fresh kale chopped.
- Prepare 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- Prepare of 1 teaspoon of salt.
- Take 1 teaspoon of garlic powder.
- You need 1 teaspoon of black pepper.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..
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