Easy Recipe: Appetizing Pickled Pig Trotters

Pickled Pig Trotters. Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

Pickled Pig Trotters See more ideas about Pig feet recipe, Pig trotters, Pork hock. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them! Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. You can cook Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pickled Pig Trotters

  1. It’s 8 lbs of split Pig trotters.
  2. You need 1 Tbsp of Badia Complete Seasoning.
  3. You need 1 Tbsp of Adobo Seasoning.
  4. You need 1 Tbsp of Don Sazon pork chop seasoning.
  5. Prepare 2 Tbsp of onion powder.
  6. It’s 16 of garlic cloves lightly crushed.
  7. Prepare 8 of sterilized one quart canning jars with bands and lids.
  8. It’s of Red food coloring (Optional).
  9. You need 1/4 cup of pickling salt.
  10. Prepare 16 of dehydrated arbol chiles.
  11. It’s 3 quarts of white distilled vinegar.
  12. You need 1 quart of water.

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Pickled Pig Trotters instructions

  1. Wash and rinse trotters.
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
  3. After pot comes to a boil remove any foamy impurities that come to top..
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
  5. Remove from pot rinse with warm water to remove any residual fat and let cool..
  6. Add two arbol chiles and one clove of garlic to each jar..
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
  9. Pour brine into jars leaving 1/4 inch head space..
  10. Add lids and bands finger tight..
  11. Process in water bath canner for 40 min. (start timer when water boils).
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..

Partake of Hot Peppered Pickled Pig's Feet (now really try and say. The Best Pork Trotters Recipes on Yummly The cuts are used in various dishes around the world, and experienced a resurgence in the. Oh such funky fun up~cycled pickled piggs feet!!! Remember when you were a kid and went to the market and you could look up n see the jar of pickled pigs feet!!

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