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Before you jump to Cheesy Cauliflower and Potato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Cauliflower and Potato Soup:
- Take 1 of yellow onion.
- Provide 1 Tbsp of minced garlic.
- You need Tbsp of olive oil.
- Prepare 1 head of cauliflower.
- Get 1.5 lbs of russet potatoes.
- Get 4 cups of vegtable roth.
- Prepare 12 oz of evaporated milk.
- Get 1/2 tsp of smoked paprika.
- Use 1 tsp of salt.
- Prepare of Fresh cracked pepper.
- Get 8 oz of shedded medium cheddar cheese.
- Take 3 of green onions.
Steps to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
- Add evaporated milk to soup. Use immersion blender to puree mixture..
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
- Heat soup to add cheese, one handful at a time until fully melted..
- Serve with sliced green onions for an added pop of flavor..
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