Recipe: Appetizing Chicken and Cauliflower Gnocchi Soup

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Chicken and Cauliflower Gnocchi Soup

Before you jump to Chicken and Cauliflower Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to chicken and cauliflower gnocchi soup recipe. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Cauliflower Gnocchi Soup:

  1. You need of butter.
  2. You need of olive oil.
  3. Get of diced onion.
  4. Provide of diced celery.
  5. Get of shredded carrots.
  6. Get of garlic cloves (minced).
  7. Provide of dried thyme.
  8. Prepare of Salt and pepper.
  9. Use of flour.
  10. Get of chicken broth.
  11. Prepare of almond milk or half and half.
  12. You need of cooked chicken shredded or cubed.
  13. Take of Gnocchi prepared, (I used cauliflower Gnocchi.).
  14. Get of baby spinach or chopped spinach.

Steps to make Chicken and Cauliflower Gnocchi Soup:

  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper..
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes..
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted..

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