Pickled Onions. Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well.

Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Tangy & sweet, they're the best way to give almost any dish a bright pop of flavor! Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version. You can cook Pickled Onions using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pickled Onions

1. Prepare 1 kg of Small onions.
2. You need 30 grams of salt.
3. It’s 1 tsp of dried chilli flakes.
4. Prepare 1 tsp of coriander seeds.
5. You need 1 tsp of mustard seeds.
6. You need 1 tsp of black peppercorns.
7. You need 1 of bay leaf.
8. Prepare 1 liter of cider vinegar.
9. You need 1 tbsp of good sea salt.

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish! _ Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Quick Pickled Onions are so easy to make at home.

Pickled Onions step by step

1. Salt peeled onions 12-24 hours.
2. Rinse well and dry.
3. Pack into sterilized jars (4x quart).
4. Simmer 5 minutes vinegar, 1tbspn sea salt, bay leaf and spices..
5. Fill each jar with hot vinegar mix, give a little shake and remove air bubbles..
6. Divide spices between the jars.
7. Place lids on jars and leave on the shelf for at least 10 days. The longer the better..

Let them cool to room temperature before using and then you can store them in the fridge. Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices. Follow our tips and make quick pickled onions begging to be added to tacos, salads, grain bowls. These pickled onions will keep in the fridge for up to a month. I like these Pickled Onions best when they are barely sweetened, so I only add a pinch of sugar.