Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Quick & Easy Bibim Bap (Korean) recipe here. We also have wide variety of recipes to try.

Before you jump to Quick & Easy Bibim Bap (Korean) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.

When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Fill your cabinets with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to quick & easy bibim bap (korean) recipe. To make quick & easy bibim bap (korean) you only need 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Quick & Easy Bibim Bap (Korean):

1. Provide 2 cups of rice + water for cooking.
2. Provide of Seasoned gochujang:  http://chezshinae.blogspot.com/2013/11/basic-seasoned-gochujang.html.
3. Take 2 Tablespoons of minced garlic (about 4 large cloves).
4. Get 1.5 Tablespoons of vegetable or regular olive oil.
5. Provide 1/4 of medium head of cabbage sliced into 1/8" strips.
6. You need 1 of large carrot, julienned.
7. Provide 1 of medium zucchini, julienned.
8. Provide 1/2-3/4 teaspoons of kosher salt.
9. Provide 1 Tablespoon of toasted sesame oil.
10. Use of (My related knife skills video HERE.).
11. Get 1 Tablespoon of oil.
12. Use 1 pound of 80/20 ground beef OR 1 8 oz basket of mushrooms if you're going vegetarian (sliced).
13. Provide 2.5 Tablespoons of soy sauce.
14. Take 1 Tablespoon of sugar.
15. Provide 1 Tablespoon of toasted sesame oil.
16. Provide 1 of green onion, chopped (whites included).
17. Use of eggs for topping.
18. Get of optional: julienned cucumber for garnish and crunch (I didn't have any on hand when I made this).

Steps to make Quick & Easy Bibim Bap (Korean):

1. So before I start, you might look at all these steps and think WHAT DO YOU MEAN – QUICK & EASY??? Trust me – it's way quicker and easier than the traditional way. ;).
2. Put your rice on to cook per your usual method, whether that be stovetop or rice cooker..
3. Make your seasoned gochujang. (Or, if you like it plain, don't season it and save yourself yet more time! :D).
4. Do the knifework on your veg..
5. In a large saute pan or wok, bring 1.5 Tablespoons of oil up to high heat, then put in your cabbage, carrots, zucchini, salt, 1 Tablespoon minced garlic, and 1 Tablespoon toasted sesame oil and toss just to evenly distribute the seasoning and oil throughout the veg and no longer. You want the veg to retain a lot of crunch. (Or, as I suggested earlier, just chop it up slightly finer and go raw with it.) Set the veg aside on a platter, spreading it out in a thin single layer to cool..
6. In the same pan or wok, add a Tablespoon of oil, bring it back up to temp, and put your ground beef in, breaking it up with a spoon or spatula as you go. When you've thoroughly broken up the ground beef, add in 1 Tablespoon minced garlic, 2.5 Tablespoons soy sauce, 1 Tablespoon sugar, 1 Tablespoon toasted sesame oil, and the green onions and toss all ingredients until the seasoning is evenly distributed. Let the beef continue to cook and soak up the seasoning for another 2 or 3 minutes..
7. If you're using mushrooms, saute them until they begin to brown and then add the same seasonings as with the ground beef. That combination of ingredients, BTW, is your most basic beef bulgogi seasoning. Set aside. At this point, your rice is probably cooked through and should be fluffed so it doesn't get sticky..
8. In a separate well oiled pan, fry up as many sunny side up eggs as bowls of bibim bap you're planning to serve. I find that starting off with a not quite fully preheated medium heat and not higher greatly increases your chance of thoroughly cooked whites without cooking the yolk, which you don't want for this dish. Unless you're runny yolk averse, in which case, cook the yolk as much as you need not to gross yourself out..
9. While your eggs are cooking, begin to assemble your bibim bap. Layering 1 to 1.5 cups cooked rice (depending on your appetite), followed by 1/6 to 1/4 of the veg that you've cooked, followed by 1/6 to 1/4 of the meat or mushrooms you've cooked, followed by a fried egg, and then followed by a gently placed big pinch of julienned cucumber if you like right on top..
10. Drizzle with a little bit of toasted sesame oil and serve with the gochujang on the side so each diner can season their bibim bap to taste. If you're new to gochujang, I recommend starting off with a teaspoon or so. I usually find about a Tablespoon or so to my liking – hot enough without making the dish too salty. And then, because the name of the dish requires it, MIX everything together – as you would gently toss a salad – so you get some of each component of the dish in every bite..

Included with your paid subscription to QuickBooks Online Payroll. Buy Contact Lenses online with low prices from QUICKLENS. Surprisingly low prices on Acuvue Oasys, Focus Daillies, Air Optix, Biofinity, and many other contact lenses. I have previously played this game on this site before. QuickFee understands the hardship and frustration that comes with not being paid on time for services provided.

If you find this Quick & Easy Bibim Bap (Korean) recipe useful please share it to your friends or family, thank you and good luck.