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Before you jump to Rainbow Rasagulla recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rainbow rasagulla recipe. To make rainbow rasagulla you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rainbow Rasagulla:

1. Get of icecubes.
2. You need of Rasagulla.
3. Provide of venila icecream.
4. Take of To decorate…fruit & Drifruit.
5. Get of pomogranate.
6. Prepare of banana.
7. Get of kivvi.
8. Prepare of strawberry.
9. You need of papaya.
10. Take of orange.
11. Use of black grape.
12. Use of drifruit pieces.
13. Take of For garnish.
14. You need of Few saffron threads.
15. You need of Mint leaves.

Steps to make Rainbow Rasagulla:

1. Take a 2cups icecream.
2. Place a serving plate put icecream mash gently for creamy texture..then take each Rasagulla press withpalms put icecubes again press total sugar syrup comes out then put in icecream.
3. Cover-up all Rasagulla add another cup icecream.
4. Decorate black grapes,kivvi and one after another colour fruit pieces arrange as Rainbow shape.
5. Finally garnish with saffron strands,mint leaves ready to serve.

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