How to Make Perfect Pickled Red Onions

Pickled Red Onions. Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things. Instead of thinking of these pickled red onions as a substitute for fresh red onions in recipe. Pickled red onions have been an indispensable ingredient in my kitchen for years.

Be sure to store your pickled onions in a glass or ceramic container. Most metals will react with the vinegar. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. You can have Pickled Red Onions using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pickled Red Onions

1. Prepare 4 quart of Red Onions.
2. You need 6 tbsp of kosher salt.
3. It’s 3 each of bay leaf.
4. You need 3 cup of granulated sugar.
5. You need 2 tsp of whole black peppercorns.
6. It’s 1 1/2 cup of rice wine vinegar.
7. You need 2 cup of distilled white vinagar.
8. Prepare 2 cup of water.
9. You need 8 each of whole garlic cloves.

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck. Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. They are great in salads, on tacos, on sandwiches, on burgers, and more!

Pickled Red Onions instructions

1. In a nice stock pot place all the ingredients except for the onions into the pot.
2. Bring to a boil then shut it off and let it steap like tea for 15 min..
3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size.
4. Place onions In a big enough container because it's going to cover the onions with the liquid.
5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions.
6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready.

Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version. Thinly sliced red onions pickled in vinegar with spices. All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! These Quick Pickled Red Onions are downright addictive! Pickled red onions are one of our favorite salad toppings here at Delish, so we felt compelled to share this super-simple, super-delicious treat with everyone.