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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To make cauliflower soup you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cauliflower Soup:
- Use 1 head of Cauliflower.
- Use 1 of Onion.
- Get 2 of Potatoes.
- You need of ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
- You need of Water.
- Provide 1 of Bay Leaf.
- Use 1/2 cup of Milk.
- Take of Salt.
- Take of Freshly Cracked Pepper.
Steps to make Cauliflower Soup:
- Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces..
- Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
- Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
- Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required..
- Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread..
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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