Easy Recipe: Appetizing Cauliflower Soup

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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To make cauliflower soup you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cauliflower Soup:

1. Use 1 head of Cauliflower.
2. Use 1 of Onion.
3. Get 2 of Potatoes.
4. You need of ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water.
5. You need of Water.
6. Provide 1 of Bay Leaf.
7. Use 1/2 cup of Milk.
8. Take of Salt.
9. Take of Freshly Cracked Pepper.

Steps to make Cauliflower Soup:

1. Cut Cauliflower head into florets. Cut Onions and Potatoes into chunky pieces. Never cut vegetables into small pieces..
2. Place all vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes..
3. Add the Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly..
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Add Milk and mix well, then season with Salt as required..
5. Sprinkle with Freshly Cracked Pepper and enjoy with nice crusty bread..

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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