Easiest Way to Cook Tasty Pickled onions, garlic and cucumbers

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Pickled onions, garlic and cucumbers

Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your cabinets with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. You can have pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pickled onions, garlic and cucumbers:

  1. Provide of veggies.
  2. Take 4 clove of garlic cloves, whole.
  3. You need 3 medium of pickling cucumbers.
  4. You need 1/2 large of onion, chopped.
  5. Prepare of liquids.
  6. Provide 1 2/3 cup of white distilled vinegar.
  7. Take 1/3 cup of water.
  8. Prepare of spices.
  9. Prepare 1 1/4 tbsp of turmeric.
  10. Take 1/3 cup of kosher salt.
  11. Take 1 of bay leaf.

Steps to make Pickled onions, garlic and cucumbers:

  1. Boil your vinegar, water solution.
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion.
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal..
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles..

You can leave them out or add. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Pickled onions are just onions that have been marinated in a mixture of mostly vinegar, with a little sugar and the option If you like things like pepperoncinis or these sweet and spicy cucumbers, you'll love these. I will sometimes take a clove of garlic and slice it in half or thirds and toss it in there.

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