Easy Recipe: Appetizing Teriyaki Chicken Drum Sticks

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Before you jump to Teriyaki Chicken Drum Sticks recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to teriyaki chicken drum sticks recipe. You can cook teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Teriyaki Chicken Drum Sticks:

1. Provide 4-6 of Boiled eggs.
2. Get 1 kg of small chicken drumsticks.
3. Use 2 Tbsp of sake.
4. You need 4-5 cups of water.
5. Provide 7 Tbsp of Sugar.
6. Prepare 1/3 cup of soy sauce.
7. You need 4 Tbsp of mirin.
8. Provide 3 Tbsp of rice vinegar or white vinegar, only if you want.
9. Use 1 inch piece of ginger root, sliced.

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
2. Cook the chicken lightly in boiled water with sake. Drain water..
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
6. This is good for dinner parties!.
7. Get your fingers sticky!!!.

Season the chicken drumsticks with salt, pepper and onion granules if using. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Learn How to Make Air Fryer Teriyaki Chicken Drumsticks Teriyaki Chicken Drumsticks written recipe. We took baked drumsticks to the next level by adding our Honey Teriyaki Sauce & Marinade.

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