Easy Quick Pickled Red Onions. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. Quick and Easy Homemade Pickled Red Onions.

As you begin to make them more often, you can start to tweak the flavors to match your. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. You can cook Easy Quick Pickled Red Onions using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Quick Pickled Red Onions

1. You need of Ingredients.
2. Prepare 1 1/2 cup of red wine vinegar.
3. You need 1 1/2 tsp of sea salt.
4. Prepare 1 1/2 tsp of honey.
5. You need 1 large of red onion.

Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. These onions are incredibly easy to make, too. I like to keep them on hand for any meal that needs some extra oomph. Leftovers are so much more exciting with quick-pickled onions in the fridge!

Easy Quick Pickled Red Onions step by step

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

The onions are crispity crunchity and perfectly tangy sweet. This Recipe Will Make You a Pickled Red Onion Fan! I've seen many friends and family members turn up their noses at pickled. Even though red onions are among the mildest of onions, they sometimes can be too strong, spicy, or overbearing to eat in large doses. So instead of holding back with just a few thin slices of the raw stuff on your sandwich, try your hand at these quick and easy pickled red onions.