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We hope you got insight from reading it, now let’s go back to creamy buttermilk cauliflower soup recipe. To cook creamy buttermilk cauliflower soup you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Buttermilk Cauliflower Soup:
- Use 1 of medium head of cauliflower.
- Take 1 of small carrot.
- Take 1 of big onion.
- You need 1 of celery stalk.
- Use 3 cloves of garlic.
- Take 500 ml of buttermilk or full cream milk & 1 lemon.
- Prepare of Salt.
- Use of Pepper.
Steps to make Creamy Buttermilk Cauliflower Soup:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins..
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk..
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft..
- Use a hand blender or a food blender until the soup is smooth and creamy..
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving..
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If you love cauliflower then here are few more recipes that you might like : Sweet & Spicy Sriracha Roasted Cauliflower and Cashews or Creamy Instant Pot Thai Curry Cauliflower Soup. This rich and creamy cauliflower soup is just the ticket on a chilly day – and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. This Creamy Cauliflower Soup recipe is perfect for those colder days. Only a handful of ingredients needed and easy enough to make on any weeknight.
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