Easiest Way to Cook Tasty Teriyaki Chicken Rice Bowl

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We hope you got benefit from reading it, now let’s go back to teriyaki chicken rice bowl recipe. To cook teriyaki chicken rice bowl you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Teriyaki Chicken Rice Bowl:

1. Get 3 tbsp of Teriyaki sauce.
2. Provide 2 tbsp of Peanut oil.
3. Get 4 cup of Baby spinach.
4. Use 8 oz of Sugar snap peas, trimmed and halved.
5. You need 1 of Orange bell pepper, cut into strips.
6. Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. You need 4 of Scallions.
8. Use 1/2 cup of Fresh basil leaves, thinly sliced.
9. Take 2 cup of Shredded rotisserie chicken (skin removed).
10. Get 1/2 cup of Salted roasted cashews, roughly chopped.
11. Take of Kosher salt and pepper.
12. You need 2 cup of Cooked brown rice.

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. It was always a delicious meal! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Tender juicy teriyaki chicken, rice and bok choy make this bowl a full meal!

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