Easy Recipe: Tasty Greek Souvlaki & Tzatziki Sauce

Easy Recipe: Tasty Greek Souvlaki & Tzatziki Sauce

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Greek Souvlaki & Tzatziki Sauce

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Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They help you feel full also which can actually help to better your mood. It’s not hard to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are easy to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

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We hope you got insight from reading it, now let’s go back to greek souvlaki & tzatziki sauce recipe. You can cook greek souvlaki & tzatziki sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Greek Souvlaki & Tzatziki Sauce:

  1. Use of Souvlaki (skewers).
  2. You need 300 grams of Chicken thighs.
  3. Prepare 1 of Salt and pepper.
  4. Prepare 1 tbsp of ★ Soy sauce.
  5. Get 1 tbsp of ★ Lemon juice.
  6. Prepare 1 tbsp of ★ Balsamic vinegar.
  7. You need 1/2 tsp of ★ Oregano.
  8. You need 1 clove of ★ Garlic (grated).
  9. Take of Tzatziki.
  10. Use 100 grams of Sour cream (or drained yogurt).
  11. Use 1 clove of Garlic.
  12. Get 4 of cm Cucumber.
  13. Provide 1 of generous amount Salt and pepper.
  14. Get 1 tbsp of ※ Lemon juice.

Steps to make Greek Souvlaki & Tzatziki Sauce:

  1. Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
  2. Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
  3. Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
  4. Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
  5. Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
  6. Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
  7. Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
  8. Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
  9. I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
  10. To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..

Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce. Greek tzatziki sauce by Greek chef Akis Petretzikis. The authentic Greek recipe for the famous traditional Greek tzatziki sauce served with souvlaki and gyro!

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