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We hope you got insight from reading it, now let’s go back to ginger teriyaki chicken don recipe. To cook ginger teriyaki chicken don you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Ginger Teriyaki Chicken Don:
- You need 300 g of Chicken Thigh Fillets.
- Prepare of Salt.
- Take of Oil *optional.
- Prepare 4 of Spring Onions *cut to 4-5cm.
- Use of Other Vegetables of your choice.
- Use 2 of servings Freshly Cooked Rice.
- Use of Toasted Sesame Seeds.
- You need of <Ginger Teriyaki Sauce>.
- Use 1 of small piece Ginger *grated.
- Take 1 tablespoon of Sugar.
- Get 2 tablespoons of Soy Sauce.
- Use 1 tablespoon of Mirin.
Steps to make Ginger Teriyaki Chicken Don:
- Combine the Ginger Teriyaki Sauce ingredients in a small bowl..
- Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce..
- Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds..
Let me share it with you! Donburi, or Japanese rice bowl dishes are common menu items in many Japanese restaurants. These consist of a bowl of plain rice One of my favourite donburi dishes is Teriyaki Chicken Don, which as the name suggests, is a serving of teriyaki chicken served on rice. A quick and easy Pulled Chicken Teriyaki Donburi Bowl recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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