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We hope you got benefit from reading it, now let’s go back to garlic teriyaki chicken & avocado rice bowl recipe. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Use 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
2. You need 1 teaspoon of Oil *optional.
3. Take 1 of Avocado *cut into small pieces.
4. Provide 2 of servings Freshly Cooked Rice.
5. Use of Toasted Sesame Seeds.
6. Take 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
7. Provide of <Sauce>.
8. Use 1-2 tablespoons of Soy Sauce.
9. Take 1 clove of Garlic *grated.
10. Prepare 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
11. Prepare 1 tablespoon of Sugar.
12. You need 1 tablespoon of Mirin.
13. Provide 1 tablespoon of Water.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..

Delicious! (Also used some leftover marinade for grilled zucchini and mushrooms. will definitely make. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small. Make your own Teriyaki Chicken for easy weeknight dinner. You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the Since chicken wings are tiny, marinading is not really needed.

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