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Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to easy homemade doughnuts recipe. You can cook easy homemade doughnuts using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Easy homemade doughnuts:
- You need 2 tbsp of active dry yeast.
- Get 1/2 cup of of fresh warm milk.
- Prepare 2 cup of flour.
- You need 2/3 tsp of sugar.
- You need 4 tbsp of melted butter.
- You need of warm water.
- Get 1 of egg.
- Take pinch of of salt.
- Get of oil for frying.
Instructions to make Easy homemade doughnuts:
- In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough.
- Into another large bowl, add the remaining flour, sugar and salt,mix well.
- Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size..
- When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough..
- Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes..
- If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins.
- Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil..
- If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy..
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