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We hope you got insight from reading it, now let’s go back to bibimbap bowl recipe. To cook bibimbap bowl you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Bibimbap bowl:

1. Use 2 cup of cooked rice.
2. Take 1 of medium capsicum.
3. Prepare 1 of medium carrot.
4. Take 2 of big leaves cabbage.
5. Get 1 cup of mushroom.
6. Provide 1/2 cup of beans.
7. Get 1 of medium zucchini.
8. Take as required of Oil.
9. Provide As needed of Gochujang sauce.
10. Get 3 tbsp of red chilli paste.
11. You need 1 tbsp of soya sauce.
12. Use 1 tbsp of seasme /olive oil.
13. You need 1 tbsp of chopped garlic.
14. Take 1 tsp of vinegar.
15. Prepare 1 tsp of sugar.
16. You need 1 tsp of sesame seeds.
17. Use as per taste of Salt.

Instructions to make Bibimbap bowl:

1. Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated.
2. Saute all the veggies separately in 1/2 tsp oil. Add salt in that..
3. Saute only that much that it will not lose it's crunchiness..
4. Now will prepare gochujang sauce..
5. For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside..
6. Now will assemble the bibimbap bowl..
7. First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between..
8. Your bowl is ready, enjoy your dish..

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